If you love the tangy flavor of sourdough and the sweet, comforting taste of cinnamon rolls, this recipe is for you! Sourdough cinnamon rolls combine the best of both worlds, offering a unique twist on a classic treat.
These rolls are soft, fluffy, and packed with a gooey cinnamon-sugar filling, all topped with a creamy glaze. Perfect for breakfast, brunch, or dessert, this recipe is a must-try for sourdough enthusiasts and cinnamon roll lovers alike.
Let’s dive in!
Table of Contents
Ingredients
To make these delicious sourdough cinnamon rolls, you’ll need a mix of pantry staples and a few special ingredients. Start with an active sourdough starter, which adds that signature tangy flavor. You’ll also need all-purpose flour, milk, butter, sugar, eggs, and salt for the dough.
For the filling, gather brown sugar, ground cinnamon, and softened butter. These ingredients create the sweet, spiced center that makes cinnamon rolls irresistible. For the glaze, you’ll need powdered sugar, milk, and vanilla extract. This simple topping adds the perfect finishing touch.
Optional additions include chopped nuts, raisins, or a dash of nutmeg for extra flavor. If you prefer a creamier glaze, substitute cream cheese for some of the milk. Always use high-quality ingredients for the best results.
Preparation
Begin by feeding your sourdough starter 4-6 hours before you plan to make the dough. This ensures it’s active and bubbly. In a large mixing bowl, combine 1 cup of active starter, 1 cup of warm milk, ½ cup of melted butter, ½ cup of sugar, 2 eggs, and 1 teaspoon of salt. Mix until well combined.
Gradually add 4-5 cups of all-purpose flour, one cup at a time, until the dough comes together. Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours or until doubled in size.
Once the dough has risen, roll it out on a floured surface into a large rectangle, about ¼ inch thick. Spread ½ cup of softened butter evenly over the dough. In a small bowl, mix 1 cup of brown sugar and 2 tablespoons of ground cinnamon. Sprinkle this mixture over the buttered dough.
Starting from one long edge, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the log into 12 equal slices. Place the rolls in a greased baking dish, leaving a little space between each one. Cover the dish and let the rolls rise for another 1-2 hours until puffy.
Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes or until golden brown. While the rolls are baking, prepare the glaze by whisking together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1 teaspoon of vanilla extract. Drizzle the glaze over the warm rolls and serve immediately.
Serving and Storage Tips
Sourdough cinnamon rolls are best served fresh out of the oven, while they’re still warm and gooey. Pair them with a cup of coffee or tea for a delightful breakfast or snack. If you’re serving a crowd, consider doubling the recipe—these rolls disappear quickly!
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap the rolls individually in plastic wrap and freeze for up to 2 months. To reheat, thaw at room temperature and warm in the oven or microwave.
For a make-ahead option, prepare the rolls up to the second rise and refrigerate overnight. In the morning, let them come to room temperature and bake as directed. This is a great way to enjoy fresh cinnamon rolls with minimal morning effort.
Mistakes to Avoid
One common mistake is using an inactive sourdough starter. This can result in dense, flat rolls. Always ensure your starter is bubbly and active before beginning. Another error is over-flouring the dough, which can make it tough. Add flour gradually and stop when the dough is smooth and slightly sticky.
Skipping the second rise is another mistake. This step is crucial for achieving light, fluffy rolls. Be patient and let the dough rise until puffy. Overbaking can also dry out the rolls, so keep an eye on them and remove them from the oven as soon as they’re golden brown.
Finally, avoid spreading the filling too close to the edges. This can cause it to leak out during baking. Leave a small border around the dough to ensure the filling stays inside the rolls.
Tips and Tricks
For extra flavor, add a teaspoon of vanilla extract or a pinch of nutmeg to the dough. You can also experiment with different fillings, such as apple pie spice or a mix of brown sugar and cocoa powder for a chocolate twist.
If you prefer a thicker glaze, reduce the amount of milk in the recipe. For a creamier topping, mix in a few tablespoons of cream cheese. To make the rolls even more indulgent, drizzle them with caramel sauce or sprinkle with chopped pecans.
For a quicker rise, place the dough in a warm spot, such as near a preheating oven or on top of a heating pad set to low. This can help speed up the fermentation process. If you’re short on time, you can also use a combination of sourdough starter and a small amount of commercial yeast to boost the rise.
Variations to Try
If you’re feeling adventurous, try adding chopped nuts, raisins, or dried cranberries to the filling. These additions add texture and extra flavor. For a fruity twist, spread a layer of apple butter or mashed bananas over the dough before adding the cinnamon-sugar mixture.
For a savory version, skip the sweet filling and use ingredients like garlic butter, shredded cheese, and herbs. These savory rolls make a great side dish for soups or salads. You can also experiment with different glazes, such as maple or lemon, for a unique flavor profile.
Why This Recipe Works
This recipe works because it combines the tangy complexity of sourdough with the sweet, comforting flavors of cinnamon rolls. The sourdough starter adds depth and richness to the dough, while the cinnamon-sugar filling provides a perfect balance of sweetness and spice.
The step-by-step instructions ensure even beginners can achieve great results. With a few tips and tricks, you can master this recipe and make it your own. Whether you’re baking for family or friends, these sourdough cinnamon rolls are sure to impress.
FAQs
Can I use whole wheat flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. Keep in mind that this may result in a denser texture.
What if my sourdough starter isn’t active?
If your starter isn’t bubbly, feed it and let it sit for a few hours until it becomes active. You can also add a small amount of commercial yeast to help the dough rise.
Can I make these rolls gluten-free?
Yes, use a gluten-free flour blend and ensure your sourdough starter is gluten-free. The texture may be slightly different, but they’ll still be delicious.
How do I store the dough overnight?
After the first rise, shape the rolls and place them in the baking dish. Cover tightly with plastic wrap and refrigerate overnight. Let them come to room temperature before baking.
Can I freeze the baked rolls?
Yes, freeze the baked and glazed rolls in an airtight container for up to 2 months. Thaw at room temperature and reheat before serving.
What’s the best way to cut the rolls?
Use a sharp knife or unflavored dental floss to cut the dough log into even slices. This prevents squishing the rolls.
Can I use a different type of sugar for the filling?
Yes, you can use granulated sugar, coconut sugar, or even maple sugar. Each will add a slightly different flavor.
How do I make the rolls extra soft?
Add a tablespoon of cornstarch to the dough for a softer texture. You can also brush the baked rolls with melted butter before glazing.
Can I make mini cinnamon rolls?
Yes, cut the dough log into smaller slices and bake in a muffin tin. Adjust the baking time to 15-18 minutes.
What’s the best way to reheat the rolls?
Reheat in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 20-30 seconds.
Conclusion
Sourdough cinnamon rolls are a delightful treat that combines the tangy flavor of sourdough with the sweet, spiced goodness of classic cinnamon rolls. With a soft, fluffy texture and a gooey cinnamon filling, they’re perfect for any occasion.
Follow this recipe, avoid common mistakes, and use the tips provided to create a batch of rolls that will impress everyone. Happy baking!